Welcome to Wednesday friends! Woot woot! Time for some eeeeats on this week’s What I Ate Wednesday!

I feel like I’ve been running around like a chicken with my head cut off for days so I’m thrilled we’re halfway through the week. We had a jam-packed weekend and just spent $300 at Home Depot so… Looks like we’re in for another exhausting one!

Anyways, onto the eats! We split a ‘nana per usual, but I was deliriously tired and didn’t snap a pic. Oops.

After walking to work for the first time this year [yay!], this mango green smoothie totally hit the spot.

Baby clems were on sale this week so I had one as a morning snack.

My lunch sucked. Womp womp. I somehow added waaaay too much salt to my salad and it was totally inedible. Luckily, I packed my falafel separate so I didn’t starve. Win some, lose some.

Snacked on another clem and an apple before yoga.

I pulled out a bunch of random half-full bags of frozen veggies that have been taking up space in the freezer for way too long and left instructions for John to mix up this dinner. It was probably about 2 cups of assorted vegetables, 3 cups cooked brown rice, and 2 cups (or a can) of black beans. I had leftover homemade enchilada sauce so I had him mix that with everything else and bake it for about 30 minutes. Topped with some avocado cream and, Voila! Enchilada “clean-out-the-freezer “casserole!

Before bed, I munched on an apple with almond butter. One of the more hideous photographs I’ve taken in a while… Oye.  Time to call it a night! Have a fantastic week friends!